Brown Rice Frittata with Bacon and Edamame
Courtesy of Minute Rice
Servings: 6
Prep Time: 15 Min.
Cook Time: 20 Min.
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
* 1 c. MinuteŽ Brown Rice
* 4 thick cut bacon slices, cut into 1/2-in. pieces
* 4 scallions, thinly sliced (whites and greens divided)
* 1 c. frozen shelled edamame
* 6 eggs
* 3/4 c. sour cream, divided
* 1/2 tsp. kosher salt
* 4 thick cut bacon slices, cut into 1/2-in. pieces
* 4 scallions, thinly sliced (whites and greens divided)
* 1 c. frozen shelled edamame
* 6 eggs
* 3/4 c. sour cream, divided
* 1/2 tsp. kosher salt
What to do:
1. Prepare rice according to pkg. directions. Preheat oven to 400°F
2. While rice cooks, saute bacon pieces in a 10-in. ovenproof skillet over medium heat until starting to crisp, about 5 min. Drain off all but 1 Tbsp. bacon fat, then add the scallion whites and edamame (or if desired, use 1 c. frozen green peas) to the bacon in the pan and saute one minute. Add the cooked rice, and saute one minute.
3. Whisk together the eggs, 1/2 c. sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 min., until edges look set then place the pan in the preheated oven until set in the center, about 10 min. further.
4. Mix together the scallion greens with the remaining 1/2 c. sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.
2. While rice cooks, saute bacon pieces in a 10-in. ovenproof skillet over medium heat until starting to crisp, about 5 min. Drain off all but 1 Tbsp. bacon fat, then add the scallion whites and edamame (or if desired, use 1 c. frozen green peas) to the bacon in the pan and saute one minute. Add the cooked rice, and saute one minute.
3. Whisk together the eggs, 1/2 c. sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 min., until edges look set then place the pan in the preheated oven until set in the center, about 10 min. further.
4. Mix together the scallion greens with the remaining 1/2 c. sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.